GF = Gluten Free, V = Vegetarian

The menu item with 'GF*' or 'V*'(with Asterisk) needs an arrangement to be served. Please inform wait staff when you make an order

    • Starter

    • Miso Soup (GF/V*)

      7.00

      Traditional Miso Soup with Tofu, Vegetables

    • Edamame (GF/V)

      9.00

      Boiled Soy Beans with Marlborough Sea Salt

    • Tsukemono (V)

      8.00

      Assorted Japanese Pickles

    • Goma Wakame (V)

      8.00

      Sesame Infused Seaweed Salad

    • Chawan-Mushi (GF)

      10.00

      Savory Steamed Egg Custard with assorted Seafood

    • Hot bites

    • Fried Retropinna (GF)

      12.00

      Fried Common Smelt (Retropinna) from Wairau River. Deep fried with lightly coated with corn flour. Served with Sea Salt and Lemon

    • Agedashi Tofu (GF*/V*)

      16.00

      Deep Fied Tofu with Dashi Broth Comes with Bonito Flakes and Spring Onions

    • Deep Fried Calamari

      17.00

      Deep Fried Panko crumbed Calamari served with Pickled Mayo Dipping

    • Tempura Prawn (GF*)

      4.50

      Tiger Prawn Tempura served with Tempura dipping broth

    • Tempura Salmon (GF*)

      5.00

      Ora King Salmon Tempura served with Tempura dipping broth

    • Tempura White Fish (GF*)

      4.50

      Daily changed White Fish Tempura served with Tempura dipping broth

    • Tempura Seasonal Vegetables (GF*/V*)

      7.00

      3 piece of Seasonal Vegetable Tempura served with Tempura dipping broth

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